Ramsay's Kitchen Nightmares USA

The chef visits a failing health-food restaurant in Hollywood, the owner of which is struggling to control his disrespectful staff and receives an unscheduled visit from the police

The chef visits a failing health-food restaurant in Hollywood, the owner of which is struggling to control his disrespectful staff and receives an unscheduled visit from the police

The chef tries to change the fortunes of a restaurant just north of Manhattan, which is struggling to attract customers, leading to its owner amassing debts of nearly $1million

The chef tries to change the fortunes of a restaurant just north of Manhattan, which is struggling to attract customers, leading to its owner amassing debts of nearly $1million

Gordon Ramsay heads to Italian restaurant Giuseppi's in Macomb Township, Michigan, to help father-and-son team Joe and Sam Borgia turn around their failing business

Gordon Ramsay heads to Italian restaurant Giuseppi's in Macomb Township, Michigan, to help father-and-son team Joe and Sam Borgia turn around their failing business

Gordon Ramsay heads for West Babylon, New York, where he helps the owners of restaurant Classic American deal with their escalating debts and a lack of leadership in the kitchen

Chef Gordon Ramsay heads to Mike & Nellie's Steakhouse in Oakhurst, New Jersey, where the owner is mourning his father, who was also his business partner

Chef Gordon Ramsay travels to the El Greco restaurant in Austin, Texas, where the owners have resorted to using a microwave to prepare their 'authentic' Greek dishes

Gordon Ramsay heads to Atlanta, Georgia, in an attempt to save a family-run smokehouse restaurant plagued by mismanagement and lazy cooking

The chef helps a failing Mexican restaurant in Philadelphia. Owners Greg and Mary bought the place because of its sentimental value, but the business now threatens their marriage

Gordon Ramsay travels to Fremont, California, in an attempt to save a failing restaurant that is tearing the owners' marriage apart

The chef travels to the La Grange suburb of Chicago to help the owners of Cafe 36, an upmarket bistro threatening to destroy the marriage of its owners due to financial losses

The chef travels to the La Grange suburb of Chicago to help the owners of Cafe 36, an upmarket bistro threatening to destroy the marriage of its owners due to financial losses

Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s, with crumbling decor and a head chef lacking enthusiasm

Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s, with crumbling decor and a head chef lacking enthusiasm

Gordon Ramsay visits Cafe Kingston in Pasadena, California, a restaurant run by a micro-managing radiotherapist who has introduced hospital-style techniques to the kitchen

Gordon Ramsay visits Cafe Kingston in Pasadena, California, a restaurant run by a micro-managing radiotherapist who has introduced hospital-style techniques to the kitchen

The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley

Gordon Ramsay tries to change the fortunes of a failing Italian restaurant in Boston run by two brothers, one of whom has embezzled money from the business to fund a drug addiction

The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

Gordon Ramsay continues to help the 'lost' owners of Iberville Cuisine, in the French Quarter of New Orleans. Will the staff have to walk out and implement their plan B?

The chef tries to help Sabatiello's, an Italian restaurant in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt

The chef tries to help Sabatiello's, an Italian restaurant in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt

Chef Gordon Ramsay revisits Mojito, the Junction and Bazzini to check in with the owners and find out whether his advice has been put to good use

Chef Gordon Ramsay revisits Mojito, the Junction and Bazzini to check in with the owners and find out whether his advice has been put to good use

Part one of two. The chef encounters family disharmony at LA's Burger Kitchen, where the owner has spent his son's entire inheritance on the struggling restaurant

Gordon Ramsay visits a failing restaurant in Bridgeport, Connecticut, which is being neglected by estranged husband-and-wife managers teetering on the edge of divorce

Part one of two. The chef encounters family disharmony at LA's Burger Kitchen, where the owner has spent his son's entire inheritance on the struggling restaurant

Fiery chef Gordon Ramsay visits California, where a mother and son have gone through 20 chefs in two years at their struggling Italian restaurant

Fiery chef Gordon Ramsay visits California, where a mother and son have gone through 20 chefs in two years at their struggling Italian restaurant

The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings

The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings

Gordon Ramsay is in New Jersey to help Rose Leone, who spent two years in a coma and came out of hospital to learn her son had run her beloved Italian restaurant into the ground

Gordon Ramsay is in New Jersey to help Rose Leone, who spent two years in a coma and came out of hospital to learn her son had run her beloved Italian restaurant into the ground

Chef Gordon Ramsay visits family-run Luigi's in Orange County, California, where lazy shortcuts have led the business to suffer

The chef tries to bring a New Orleans restaurant back to its former glory, but clashes with owners who seem interested only in the financial side of things

Chef Gordon Ramsay visits family-run Luigi's in Orange County, California, where lazy shortcuts have led the business to suffer

The chef travels to Michigan to help the owners of Jack's Waterfront turn around the fortunes of their seafood restaurant, which boasts fantastic views but has an uninspiring menu

The chef travels to Michigan to help the owners of Jack's Waterfront turn around the fortunes of their seafood restaurant, which boasts fantastic views but has an uninspiring menu

Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where owner Alan gets a wake-up call from internet critics

Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where owner Alan gets a wake-up call from internet critics

Chef Gordon Ramsay heads to the Greek at the Harbour restaurant in southern California, where owner Makis Mikelatos works 17 hours a day, seven days a week

The chef focuses his efforts on a struggling French restaurant in Los Angeles, and his first step is to try to reconcile the feuding family members who run the business

Chef Gordon Ramsay heads to the Greek at the Harbour restaurant in southern California, where owner Makis Mikelatos works 17 hours a day, seven days a week

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

Chef Gordon Ramsay tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana

Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey, whose kitchen cooler is so unhygienic the restaurant is forced to close

Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey, whose kitchen cooler is so unhygienic the restaurant is forced to close

Chef Gordon Ramsay heads to the Park's Edge restaurant in Atlanta, Georgia, where a series of spats with the local community are hampering its success

Chef Gordon Ramsay heads to the Park's Edge restaurant in Atlanta, Georgia, where a series of spats with the local community are hampering its success

Chef Gordon Ramsay travels to the El Greco restaurant in Austin, Texas, where the owners have resorted to using a microwave to prepare their 'authentic' Greek dishes

Gordon Ramsay revisits three of the restaurants he tried to save, returning to Lido, Anna Vincenzo's and Le Bistro to find out whether his advice has been put to good use

Chef Gordon Ramsay travels to the El Greco restaurant in Austin, Texas, where the owners have resorted to using a microwave to prepare their 'authentic' Greek dishes

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

In New Orleans, Gordon Ramsay helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell

Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s, with crumbling decor and a head chef lacking enthusiasm

The chef tries to help Sabatiello's, an Italian restaurant in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt

Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s, with crumbling decor and a head chef lacking enthusiasm

The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings

The chef tries to help Sabatiello's, an Italian restaurant in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt

The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings

The chef travels to Michigan to help the owners of Jack's Waterfront turn around the fortunes of their seafood restaurant, which boasts fantastic views but has an uninspiring menu

The chef travels to Michigan to help the owners of Jack's Waterfront turn around the fortunes of their seafood restaurant, which boasts fantastic views but has an uninspiring menu

Gordon Ramsay tries to change the fortunes of a failing Italian restaurant in Boston run by two brothers, one of whom has embezzled money from the business to fund a drug addiction

Gordon Ramsay visits a failing restaurant in Bridgeport, Connecticut, which is being neglected by estranged husband-and-wife managers teetering on the edge of divorce

Gordon Ramsay heads to Atlanta, Georgia, in an attempt to save a family-run smokehouse restaurant plagued by mismanagement and lazy cooking

The chef helps a failing Mexican restaurant in Philadelphia. Owners Greg and Mary bought the place because of its sentimental value, but the business now threatens their marriage

Gordon Ramsay revisits three of his most difficult American cases - Cafe Hon in Baltimore, Chiarella's in Philadelphia and Leone's in New Jersey

Gordon Ramsay revisits three of his most difficult American cases - Cafe Hon in Baltimore, Chiarella's in Philadelphia and Leone's in New Jersey

Gordon Ramsay concludes his visit to Zayna Flaming Grill in Redondo Beach, California, and finds more questions than answers as he tries to save the Mediterranean restaurant

Gordon Ramsay concludes his visit to Zayna Flaming Grill in Redondo Beach, California, and finds more questions than answers as he tries to save the Mediterranean restaurant

Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey, whose kitchen cooler is so unhygienic the restaurant is forced to close

Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey, whose kitchen cooler is so unhygienic the restaurant is forced to close

Gordon Ramsay concludes his visit to Zayna Flaming Grill in Redondo Beach, California, and finds more questions than answers as he tries to save the Mediterranean restaurant

Gordon Ramsay concludes his visit to Zayna Flaming Grill in Redondo Beach, California, and finds more questions than answers as he tries to save the Mediterranean restaurant

The chef tries to bring a New Orleans restaurant back to its former glory, but clashes with owners who seem interested only in the financial side of things

Gordon Ramsay travels to Fremont, California, in an attempt to save a failing restaurant that is tearing the owners' marriage apart