Ramsay's Kitchen Nightmares USA

A Georgia restaurant plagued by mismanagement and lazy cooking

Gordon Ramsay heads to Atlanta, Georgia, in an attempt to save a family-run smokehouse restaurant plagued by mismanagement and lazy cooking. Michon's owner, Al Wilson, had always hoped he could pass his beloved business on to daughter Natalie, but when he suffered a collapsed lung the handover came about much earlier than expected. Now it's down to Gordon to motivate Natalie and save Michon's from disaster