Ramsay's Kitchen Nightmares USA

The Greek at the Harbour restaurant in California

Chef Gordon Ramsay heads to the Greek at the Harbour restaurant in southern California, where owner Makis Mikelatos works 17 hours a day, seven days a week, but is unwilling to let his son Ari take the reins. Gordon sets out to get to the bottom of Makis's reluctance to teach his son, and uncovers a shocking family secret