Quick Summary
Other Cuts of Beef – Ree Drummond shows UK viewers how to stretch a random cut of beef into four flavour‑packed meals, from a comforting slow‑cooker Sunday stew to a zingy teriyaki beef stir‑fry, all while keeping costs low.
About This Program
Programme Overview
Other Cuts of Beef is a Food Network episode that brings the practical, down‑to‑earth cooking style of Ree Drummond to the screen. In this installment, Drummond focuses on turning inexpensive, random cuts of beef into satisfying, restaurant‑quality meals. The episode is designed as a short, instructional feature that fits neatly into the channel’s culinary lineup, offering UK viewers a clear, step‑by‑step guide to stretching their grocery budget without compromising flavour.
What to Expect
Ree Drummond shares four money‑saving ideas for transforming lesser‑known beef cuts into delicious dishes. Viewers will see the preparation of a comforting slow cooker Sunday stew, perfect for a family dinner or weekend gathering, followed by a vibrant teriyaki beef stir‑fry that brings an Asian twist to the table. The remaining two recipes, while not named in the original brief, are presented as simple yet tasty options that showcase the versatility of budget beef, each demonstrated with Drummond’s trademark friendly narration and practical kitchen tips.
Why Watch
This episode appeals to British TV audiences who enjoy practical cooking shows that combine entertainment with real‑world savings. By focusing on affordable ingredients and accessible techniques, Other Cuts of Beef provides viewers with actionable ideas they can replicate at home, making it an ideal watch for anyone looking to stretch their food budget while still enjoying varied, flavorful meals. The episode’s concise format also fits neatly into a typical UK viewing schedule, offering a quick culinary inspiration without demanding a large time commitment.
The Pioneer Woman broadcasts on Food Network at 0:30pm, Thursday, 6 November 2025.