Duration
30 minutes
Series Info
Season 2 Episode 8
Quick Summary
Nick Nairn and Dougie Vipond cook roast loin of roe deer
About This Program
Nick Nairn and Dougie Vipond celebrate heritage food, cooking roast loin of roe deer with potato rosti and root vegetables. They are joined by award-winning chef Lorna McNee from Gleneagles and weather presenter Judith Ralston, who brings along her favourite beer to accompany the food
The Great Food Guys broadcasts on BBC Two Northern Ireland at 1:15pm, Sunday, 14 December 2025. (Subtitles, repeat)
Channel Numbers:
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