Quick Summary
The chef continues his journey through Croatia and... – In this episode the chef savours the native oysters of Ston before crossing the border into Albania, where he teams up with his son Jack for a fresh culinary adventure.
About This Program
Programme Overview
The chef continues his journey through Croatia and… is a single‑episode feature broadcast on U&Dave ja vu. Classified under the episode genre, the programme blends elements of culinary travel, documentary storytelling and light entertainment, making it a natural fit for audiences who enjoy British TV that celebrates food, culture and family connections.
What to Expect
The episode follows the chef as he presses on through the Dalmatian coast of Croatia, arriving at the historic town of Ston. Here, he takes time to savour the region’s prized native oysters, highlighting the simple yet distinctive flavours that have made Ston’s seafood a local treasure. After this coastal interlude, the journey continues across the border into Albania, where the narrative gains a personal dimension: the chef is joined by his son, Jack. Their shared experience offers viewers a glimpse of a father‑son partnership set against the backdrop of Albania’s rugged scenery, while still keeping the focus on the culinary discoveries that lie ahead.
Why Watch
For UK viewers, the episode provides an engaging window into two neighbouring yet culturally distinct Mediterranean nations. The combination of authentic food tasting – from the briny oysters of Ston to the undisclosed Albanian fare that follows – and the warm, relatable dynamic between the chef and Jack makes the programme both informative and emotionally resonant. Fans of British TV documentaries will appreciate the unobtrusive camera work that captures the natural beauty of the Adriatic coastline and the borderland routes, while food enthusiasts will be treated to genuine, on‑location culinary insights.
Viewing Details
Air time and repeat schedules are listed in the U&Dave ja vu programming guide. As a standalone episode, it can be enjoyed without prior knowledge of any series, yet it fits comfortably within a broader collection of travel‑food documentaries that have become staples of UK television. Whether you are looking for a brief culinary escape, a cultural snapshot of Croatia and Albania, or a heart‑warming family moment, this episode delivers a concise yet satisfying viewing experience.
Rick Stein: From Venice to Istanbul broadcasts on U&Dave ja vu at 6:00pm, Tuesday, 21 October 2025. (Subtitles, repeat)