Neven's Christmas in Limerick

Part two of two. Recipes include saffron orzo with mussels nduja

Part two of two. Popular chef Neven Maguire explores Limerick City, meeting some of the city's most respected food producers and chefs, with the focus on Christmas food, drinks, and recipes. He cooks saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls