Michael Portillo's Travel Diaries

Programme Overview

Madrid (3/3) is the concluding episode of a three‑part series that takes viewers on a culinary and cultural journey through Spain’s vibrant capital. Broadcast on Channel 5 +1, this episode continues the series’ blend of travel, food, and personal discovery, offering a satisfying wrap‑up for UK audiences who have followed the narrative from the first two instalments.

What to Expect

In this final segment, the host Michael sits down for a memorable lunch that showcases the contrasting flavours of Madrid. He savours a traditional dish of suckling pig, highlighting the rich, succulent meat that is a staple of Spanish cuisine. In a thoughtful twist, Michael also samples a selection of vegan fare, providing a glimpse into the city’s growing plant‑based scene and the way modern gastronomy coexists with age‑old traditions.

Why Watch

For British TV viewers, Madrid (3/3) offers more than just a meal – it presents a cultural snapshot of a city where history and contemporary trends intersect. The episode’s focus on both classic and vegan dishes reflects the broader conversation about food sustainability and culinary innovation, making it relevant to a wide audience. Its engaging format, combined with the personal touch of Michael’s experiences, ensures an entertaining yet informative viewing experience.

Viewing Appeal

Fans of travel documentaries, food lovers, and anyone interested in the evolving culinary landscape will find this episode compelling. The blend of traditional Spanish flavours with modern vegan options provides a balanced perspective that resonates with today’s diverse dietary preferences. As part of a concise three‑part series, the episode delivers a satisfying conclusion that leaves viewers with a deeper appreciation of Madrid’s gastronomic heritage.