MasterChef: The Professionals

Anna Haugh's Skills Test challenges the chefs on their butchery skills

Anna Haugh's Skills Test challenges the chefs on their butchery skills, while Marcus Wareing asks them to butterfly sardines, and serve them with tomato paste and olive tapenade. The four chefs then have a final chance to impress in the Signature Menu round, when they have 90 minutes to serve up an outstanding main course and dessert of their own choosing