Jamie's Christmas with Bells On

Part one of two. Jamie Oliver demonstrates festive dishes and party food

Jamie Oliver gives budding cooks a hand by demonstrating a selection of traditional dishes and fun party food for the festive season. In the first of two programmes, he focuses on preparation, revealing how a little planning before the big day can avoid common disasters, such as turkeys that are still frozen and exploding Christmas puddings. He also introduces a few new ideas, including jerk ham hock and hot rummy lemonade