Guy's Ranch Kitchen

Programme Overview

Christmas at the Ranch is a festive Food Network episode that brings the warmth of a countryside holiday kitchen to the screen. In this special instalment, celebrated chefs Damaris Phillips and Marc Murphy showcase their culinary expertise by reinventing classic dishes with a seasonal twist, offering viewers a fresh perspective on holiday entertaining.

What to Expect

Chef Damaris Phillips elevates a beloved comfort food by transforming sweet potatoes into perfectly crisp, golden‑brown “coins.” These roasted sweet potato coins combine a caramelised exterior with a fluffy interior, delivering a sweet‑savoury bite that can stand alone as a festive appetizer or accompany a larger spread. Meanwhile, Chef Marc Murphy presents a rich braised endive, slow‑cooked until tender and infused with deep, buttery flavours that highlight the vegetable’s natural bitterness in a harmonious balance.

Why Watch

UK viewers who appreciate culinary inspiration will find this episode especially appealing, as it blends traditional British holiday flavours with innovative techniques from two internationally recognised chefs. The ranch setting adds a rustic charm, making the dishes feel both hearty and refined—perfect for family gatherings or intimate celebrations.

Cooking Highlights

Both chefs demonstrate step‑by‑step methods that are accessible to home cooks, emphasizing the importance of seasoning, temperature control, and presentation. Damaris’s sweet potato coins showcase a simple yet striking plating idea, while Marc’s braised endive illustrates how a humble vegetable can become a show‑stopping centrepiece when treated with care and patience.