Great British Menu: The Finals

Eight regional champions cook their main courses

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu's 20th year. Three Michelin-starred Clare Smyth is invited to join fellow Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. The chefs cook dishes using ingredients which include venison, lamb, beef and curried goat