Food Unwrapped

Programme Overview

Matt Tebbutt finds out how much meat is in a sausage – a More4 episode that blends culinary investigation with cultural history. In this feature, chef Matt Tebbutt examines the composition of the classic British sausage, revealing the proportion of meat and the origins of the term “banger”. The episode also follows presenter Kate Quilton as she delves into the emerging world of orange wine, exploring the winemaking process that gives the beverage its distinctive hue.

What to Expect

Viewers are taken behind the scenes of a traditional sausage factory, where experts demonstrate how meat, fat and seasoning are balanced to create the iconic British banger. Matt Tebbutt conducts on‑screen tests, measuring meat content and discussing how historical factors such as wartime rationing shaped the sausage’s name. The segment is interspersed with historical anecdotes that give depth to a familiar food staple.

In a parallel segment, Kate Quilton visits vineyards and cellars that specialise in orange wine. She explains the skin‑contact fermentation technique that extracts pigments and tannins, resulting in the wine’s amber‑orange colour. The investigation includes tasting notes, commentary from winemakers and a look at how this style is gaining popularity among adventurous drinkers.

Why Watch

This episode appeals to food lovers, history enthusiasts and anyone curious about the stories behind everyday products. By combining practical culinary insight with cultural context, the programme offers both education and entertainment. Matt Tebbutt’s hands‑on approach demystifies a kitchen staple, while Kate Quilton’s exploration of orange wine introduces viewers to a niche but growing trend in the beverage world.

Viewing Details

Broadcast on More4, the episode fits within the channel’s tradition of delivering well‑researched, accessible documentaries that celebrate British food heritage and contemporary culinary innovation. It is an ideal choice for audiences seeking a concise yet thorough look at the science and history of two beloved British indulgences.