Fletchers' Family Farm

Programme Overview

Lambing gets under way as spring approaches, while a new bull arrives to help Kelvin Fletcher and his family expand their herd of Lincoln reds is a compelling episode broadcast on ITV1 Anglia. This installment follows the seasonal rhythms of a working British farm, focusing on the critical lambing period and the strategic addition of a new bull to strengthen the family’s prized Lincoln red cattle herd.

What to Expect

The episode captures the bustling activity as spring draws near, bringing the much‑anticipated lambing season. Viewers will witness Kelvin Fletcher and his family preparing the lambing ewes, monitoring births, and ensuring the newborn lambs receive the care they need to thrive. Alongside the excitement of new life, the programme introduces a robust bull, selected to enhance the genetic quality and size of the Lincoln reds, a breed celebrated for its deep red coat and hard‑working nature. The narrative balances the tender moments of lambing with the practical considerations of herd management, offering an authentic glimpse into modern British farming.

Why Watch

This episode appeals to a broad UK audience, from rural viewers who recognise the challenges of seasonal farming to urban audiences fascinated by the timeless connection between land and livestock. The combination of heart‑warming lambing scenes and the strategic expansion of the cattle herd provides both emotional resonance and educational insight into agricultural practices. Fans of Kelvin Fletcher’s previous work will appreciate his hands‑on approach and dedication to preserving traditional breeds while embracing contemporary farm management techniques.

Viewing Details

Broadcast on ITV1 Anglia, the programme fits within the channel’s commitment to regional storytelling and agricultural documentaries. It offers a concise yet thorough look at the pivotal moments that define a farm’s year, making it a must‑watch for anyone interested in British countryside life, animal husbandry, and the seasonal cycles that shape the nation’s farming heritage.