Rick Stein: From Venice to Istanbul

Programme Overview

Continuing his gastronomic road trip, the chef arr... is a single episode of a culinary‑travel series that follows a professional chef as he explores the food traditions of Europe’s most evocative regions. In this instalment the journey brings him to the historic Greek Peloponnese, where he discovers a home‑made moussaka that he declares the best he has ever savoured.

What to Expect

The episode combines sweeping shots of the Peloponnese’s rugged coastline and ancient villages with intimate, behind‑the‑scenes moments inside family‑run tavernas. The chef meets local cooks, watches the careful layering of egg‑plant, minced meat, and béchamel, and learns the stories that give the dish its cultural depth. Emphasis is placed on authentic, home‑cooked fare rather than tourist‑focused cuisine, offering viewers a genuine taste of Greek hospitality.

Why Watch

For UK audiences who enjoy food documentaries, the episode offers a perfect blend of culinary expertise and travelogue storytelling. The chef’s enthusiasm for the regional specialty provides insight into Greek culinary heritage, while the stunning scenery offers a visual escape. Its approachable style makes it appealing to both seasoned food lovers and casual viewers looking for a flavorful slice of Mediterranean culture.

Viewing Details

Broadcast on the U&Dave ja vu channel, this episode fits within a series that treats food as a gateway to culture and community. Its concise runtime delivers a focused, immersive experience, ideal for evening viewing or weekend relaxation.