Cruising with Susan Calman

In this episode of the travel series, Susan jets from Edinburgh to Dubrovnik and then hops on a cruise to Crete, Athens and Corfu, offering UK television viewers a sun‑kissed escape in just one hour. This episode blends drama and documentary style, delivering a quick overview, entertainment and programme highlights at a glance for British TV fans, and fits neatly into the 5 +1 programming slot for the television guide.

Programme overview The latest episode of the travel‑drama series follows Susan as she departs from Edinburgh on a short flight to Dubrovnik, before boarding a cruise ship that will take her on a Mediterranean tour of Crete, Athens and Corfu. Titled “From Scotland to the Adriatic”, the programme blends documentary‑style insight with light‑hearted drama, offering viewers a seamless narrative of a modern wanderlust adventure. It is positioned as a flagship episode within the current series, promising full details of each destination’s culture, cuisine and history, all presented through Susan’s personable perspective. What to expect from the content Viewers can anticipate a well‑paced mix of on‑the‑ground reporting and intimate moments aboard the cruise liner. The episode opens with Susan’s arrival in Dubrovnik, showcasing the city’s iconic walls and the bustling market where she samples local olives and rakija. The journey then shifts to the sea, where the camera captures the ship’s amenities, the camaraderie among passengers and the breathtaking coastline of Crete. In Athens, the programme delves into ancient ruins and contemporary street art, while the final stop in Corfu highlights the island’s Venetian architecture and hidden coves. Throughout, the narration remains engaging, offering practical travel tips alongside cultural anecdotes, making it an informative guide as well as entertainment. Key features and highlights A standout feature is the integration of expert commentary from local historians and chefs, providing depth that elevates the episode beyond a simple travel log. The series also employs high‑definition aerial footage, giving UK television audiences a vivid sense of place. Notable highlights include a sunset dinner on a traditional Greek taverna, a cooking workshop where Susan learns to prepare a Croatian seafood stew, and a behind‑the‑scenes look at the cruise ship’s sustainability initiatives. The episode balances drama and documentary elements, ensuring a compelling storyline while delivering factual insight. Why this programme appeals to UK audiences British TV viewers are drawn to programmes that combine wanderlust with relatable storytelling, and this episode delivers precisely that. Susan’s Scottish background provides a familiar anchor for UK audiences, while her interactions with diverse cultures resonate with the growing interest in European travel post‑Brexit. The series’ emphasis on food, heritage and personal discovery aligns with the current appetite for authentic, experience‑driven content on British television. Moreover, the programme’s polished production values and engaging host make it a strong contender in the entertainment slot, promising both escapism and practical inspiration for future holidays. Context within 5 + 1 programming The episode forms part of the network’s 5 + 1 programming block, where five core series are complemented by an additional special feature each week. Positioned as the special, “From Scotland to the Adriatic” benefits from heightened promotion in the weekly television guide, attracting both regular fans of the series and new viewers seeking a comprehensive guide to Mediterranean travel. This placement underscores the network’s commitment to delivering a balanced mix of drama, documentary and pure entertainment, reinforcing the programme’s status as a must‑watch for UK viewers seeking an in‑depth review of a spectacular European itinerary.