Come Dine with Me: The Professionals

Programme Overview

Three sets of chefs and front of house staff from... is a stand‑alone episode that pits three culinary teams against each other in a lively dinner‑and‑entertainment showdown. Filmed in the bustling food quarter of Bristol, the episode brings together the chefs and front‑of‑house crews from a Mexican, a Mediterranean and a Caribbean restaurant. Each team is tasked with hosting an evening for their rivals, turning the kitchen and dining room into a stage for culinary creativity, hospitality flair and friendly competition.

Concept and Format

The format centres on a single night where the three restaurants alternate between being hosts and guests. As hosts, the chefs design a menu that showcases the depth of their cuisine while the front‑of‑house staff orchestrates the service, ambience and entertainment. When the tables turn, the rival teams experience each other’s hospitality first‑hand, offering a genuine glimpse into the varied traditions of Mexican, Mediterranean and Caribbean dining in the UK.

What Viewers Can Expect

Audiences will be treated to a blend of high‑energy kitchen action, behind‑the‑scenes service dynamics and lively entertainment segments that reflect each culture’s spirit. Expect colourful dishes, spontaneous moments of teamwork, and the occasional friendly banter as the crews strive to impress their competitors. The episode captures the tension of a timed service, the artistry of plating, and the joy of shared meals, all set against the vibrant backdrop of Bristol’s multicultural food scene.

Why It Appeals to UK Audiences

This episode offers a fresh take on the popular culinary‑competition genre by focusing on real‑world restaurant teams rather than celebrity chefs. It celebrates the diversity of British dining, highlighting how Mexican, Mediterranean and Caribbean flavours have become integral to the UK palate. Viewers who love food, hospitality, and the drama of friendly rivalry will find the programme both entertaining and insightful, making it a compelling addition to Channel 4 +1’s evening schedule.