Come Dine with Me: The Professionals

Programme Overview

First to Host in Rochdale at Hayden's Kitchen at The Gallows is a featured episode on 4seven that invites viewers into the vibrant culinary scene of Rochdale. The programme centres on husband‑and‑wife team David and Rachel as they take charge of Hayden’s Kitchen, a beloved eatery housed within the historic Gallows building. Their ambition is to wow a selection of guests with a menu that transforms classic pub fare into a polished, contemporary dining experience.

What to Expect

The episode provides an intimate look at the workings of a family‑run kitchen, showcasing the natural chemistry between David and Rachel as they plan, prepare, and present a range of posh pub grub. Traditional dishes—such as hearty pies, robust roasts, and locally sourced ales—are re‑imagined with refined techniques and upscale presentation, while still retaining their comforting roots. The setting at Hayden’s Kitchen, with its exposed brick walls, vintage décor and the lively atmosphere of The Gallows, adds an authentic backdrop that enhances the culinary showcase.

Why Watch

For UK viewers who appreciate a blend of food, culture and personal storytelling, this episode offers a compelling mix of entertainment and inspiration. It celebrates regional British hospitality and demonstrates how beloved pub classics can be elevated for modern palates. Fans of cooking programmes, as well as those interested in the narratives behind family‑run establishments, will find the episode both relatable and aspirational.

Viewing Details

Broadcast on 4seven, the episode aligns with the channel’s dedication to quality British entertainment that highlights local talent and culinary heritage. It is an ideal choice for audiences seeking a relaxed yet insightful viewing experience that showcases the richness of British food culture without straying from the facts presented.