Quick Summary
SOUTHEND-ON-SEA 2/5 - Grandmother Carol Dolman stages her second high‑stakes dinner party in Southend‑on‑Sea, Essex, hoping her scallops, roast lamb and ‘dress to impress’ theme will clinch the £1,000 prize. This lively episode adds culinary drama to the series, offering a quick overview of entertainment that UK viewers and British TV fans will love, and stands out as a programme highlight in any 4seven programming guide for UK television.
About This Program
PROGRAMME OVERVIEW Southend‑on‑Sea 2/5 follows the charismatic Grandmother Carol Dolman as she stages her second high‑stakes dinner party in the coastal town of Southend‑on‑Sea, Essex. With a “dress to impress” theme, Carol hopes her expertly cooked scallops and succulent roast lamb will win the coveted £1,000 prize. The episode is part of a larger series that blends light‑hearted competition with authentic British culinary tradition, making it a standout entry in the current UK television line‑up. WHAT TO EXPECT Viewers can anticipate a meticulously filmed episode that balances the tension of a cooking contest with the warmth of a family‑focused drama. The programme delivers full details of Carol’s menu planning, sourcing local ingredients from Southend’s bustling fish market, and the behind‑the‑scenes hustle of setting a perfect table. Interspersed are candid interviews with the guests, who represent a cross‑section of British society, adding a documentary‑style depth to the entertainment. The episode also showcases the scenic backdrop of the Essex coastline, reinforcing the series’ appeal to UK viewers who love regional charm. KEY FEATURES The unique selling point of Southend‑on‑Sea 2/5 lies in its blend of culinary competition, heartfelt storytelling, and high production values. Grandmother Carol Dolman’s charismatic presence anchors the series, while the supporting cast of local chefs, food critics, and enthusiastic neighbours adds colour and authenticity. The programme benefits from crisp cinematography, close‑up shots of the scallops being seared, and a lively soundtrack that captures the spirit of British TV entertainment. As an episode that feels part drama, part documentary, it offers an in‑depth review of traditional British cooking techniques within a modern competition format. WHY WATCH For discerning UK television audiences, this episode provides a compelling mix of suspense, humour, and cultural insight. It celebrates British culinary heritage while delivering the excitement of a prize‑driven challenge, making it a perfect fit for viewers who enjoy both drama and documentary‑style entertainment. The “dress to impress” theme adds a visual feast, encouraging audiences to engage with fashion and etiquette alongside food. Ultimately, Southend‑on‑Sea 2/5 offers a comprehensive guide to a memorable dinner party that could inspire home cooks across the nation. 4seven PROGRAMMING CONTEXT Southend‑on‑Sea 2/5 slots neatly into the 4seven programming schedule, complementing the channel’s tradition of high‑quality, home‑grown entertainment. It sits alongside other British TV favourites that blend competition with cultural storytelling, reinforcing 4seven’s reputation for delivering series that resonate with a wide UK audience. As part of a series that has already attracted strong viewership, this episode promises to maintain momentum, offering full details and an in‑depth review that will satisfy both casual viewers and dedicated fans of the channel’s diverse line‑up.
Come Dine with Me broadcasts on 4seven at 11:30am, Saturday, 20 September 2025. (Subtitles)