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Duration
30 minutes
Series Info
Season 39 Episode 6

Quick Summary

TORTAS, TOMATOES AND TEQUILA - Guy Fieri rockets through a flavour‑filled road‑trip, from an over‑the‑top Mexican eatery in San Antonio to a hidden speakeasy in Brunswick, GA, serving KILLER cocktails and bold bites. This ENTERTAINMENT episode blends travel, food documentary style and high‑octane cooking for UK viewers seeking a QUICK OVERVIEW, at‑a‑glance programme highlight in the Food Network programming schedule.

About This Program

PROGRAMME OVERVIEW TORTAS, TOMATOES AND TEQUILA is a vibrant food‑travel series that follows Guy Fieri as he hunts down the most daring dishes and cocktail creations across the United States. From the over‑the‑top Mexican eatery in San Antonio, Texas, to a clandestine speakeasy tucked away in Brunswick, Georgia, the show blends high‑octane culinary competition with the charm of hidden‑gem discovery. UK viewers will receive a full details guide to each episode, making this series a must‑watch addition to any British TV entertainment line‑up. WHAT TO EXPECT Each episode delivers an in‑depth review of regional flavours, showcasing Fieri’s signature enthusiasm as he tackles massive tortas, fiery tomato‑based sauces and inventive tequila‑infused drinks. The series balances the drama of cooking challenges with the documentary‑style exploration of local culture, giving audiences a comprehensive guide to the food scene that feels both educational and wildly entertaining. Viewers can anticipate behind‑the‑scenes stories, chef interviews and a lively soundtrack that captures the spirit of American road‑trip cuisine. KEY FEATURES The programme’s unique selling points include its charismatic host, top‑tier production values and a focus on authentic, often hidden venues that rarely appear on mainstream television. Guy Fieri’s larger‑than‑life persona is complemented by cinematic cinematography, crisp sound design and a colour palette that makes every dish pop on screen. The cast of local chefs, mixologists and bar staff adds depth, turning each episode into a mini‑drama that feels as much like a documentary as an entertainment series. WHY WATCH For discerning UK television viewers, TORTAS, TOMATOES AND TEQUILA offers a fresh take on the food‑travel genre, delivering both escapist fun and genuine culinary insight. The series is perfect for fans of British TV programmes that celebrate culture through food, and it provides a compelling reason to tune in for a taste of American hospitality that feels both exotic and familiar. Its blend of excitement, education and pure entertainment makes it a standout addition to any television guide for UK viewers seeking quality programming. Food Network PROGRAMMING CONTEXT While the series is slated for broadcast on a major streaming platform, its style and pacing sit comfortably alongside Food Network programming such as culinary documentaries and travel dramas. The series could easily complement the BBC’s own food‑focused slots, offering British TV audiences a complementary perspective to home‑grown series. By positioning TORTAS, TOMATOES AND TEQUILA within the broader Food Network entertainment schedule, broadcasters can provide a well‑rounded, in‑depth guide that satisfies both the appetite for drama and the desire for authentic culinary storytelling.

Diners, Drive-Ins and Dives broadcasts on Food Network at 7:00pm, Saturday, 20 September 2025. (Subtitles)