Duration
30 minutes
Series Info
Season 2 Episode 4
Quick Summary
With guest Dev Griffin
About This Program
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors
Ainsley's Food We Love broadcasts on ITV1 Wales at 6:00am, Sunday, 14 December 2025. (Subtitles, repeat)
Channel Numbers:
Freeview3Freeview103Sky HD103Sky HD831Sky103Sky803Virgin103