A New Life in the Sun: Where Are They Now?

Programme Overview

Franny and Fenton, who run a hotel in southern Spain, feel the financial pressures, while Zak and Tony face the realities of managing a B&B at their French chateau – a compelling episode on More4 that offers an intimate look at the everyday challenges of running independent hospitality businesses in two contrasting European settings.

What the Episode Covers

The episode follows Franny and Fenton as they grapple with the seasonal nature of tourism on the sun‑lit coast of southern Spain. Viewers see how rising operating costs, staffing shortages and the need to keep guest experiences consistently high create a constant financial strain. At the same time, the programme journeys to the French countryside, where Zak and Tony manage a historic chateau turned bed‑and‑breakfast. Their story highlights the balance between preserving the charm of a heritage property and meeting modern guest expectations, all while navigating regulatory requirements and limited budgets.

Why It Resonates with UK Viewers

British audiences will recognise the universal themes of entrepreneurship, financial stewardship and the passion for hospitality that drive these four protagonists. The juxtaposition of a vibrant Spanish hotel with a tranquil French chateau provides visual variety while underscoring that the pressures of running a small accommodation business are shared across borders. Viewers who enjoy travel, business insight and personal storytelling will find the episode both relatable and inspiring.

Viewing Appeal and Programme Type

This More4 episode blends documentary‑style observation with personal narrative, delivering an authentic glimpse into the lives of independent hoteliers. It fits comfortably within the channel’s reputation for real‑life, engaging programming, offering UK television fans a thoughtful exploration of the challenges and rewards that come with managing a hotel or B&B in today’s competitive market.