A New Life in the Sun: Where Are They Now?

Programme Overview

Former vegan cafe owner Lisa fights to keep her Spanish dream alive is a compelling episode broadcast on More4 that blends personal ambition with the high‑stakes world of fine wine. The feature follows Lisa, a former vegan café proprietor, as she strives to transform her passion for Spanish cuisine into a thriving reality, navigating the practical and emotional challenges of launching a new venture abroad. Alongside her story, the episode showcases wine experts Graham and Damon, who are at the peak of their careers in France, offering a striking contrast between the entrepreneurial hustle and the refined expertise of the wine industry.

What to Expect

Viewers are taken on a vivid journey that juxtaposes Lisa’s determination to keep her Spanish dream alive with the polished, competitive environment in which Graham and Damon operate. The narrative weaves together scenes of Lisa sourcing authentic ingredients, confronting regulatory hurdles, and building relationships with local producers, while Graham and Damon demonstrate their mastery of French viticulture, tasting, and market strategy. The episode’s structure provides a balanced view of both worlds, highlighting the universal themes of perseverance, creativity, and the pursuit of excellence.

Why Watch

This episode appeals to UK audiences who enjoy insightful, real‑life storytelling that intersects food, travel, and entrepreneurship. It offers an authentic glimpse into the challenges faced by a British entrepreneur abroad, while also delivering the allure of France’s elite wine scene through the eyes of seasoned experts. Whether you are a fan of culinary ventures, a wine enthusiast, or simply drawn to stories of personal ambition, the programme delivers an engaging, in‑depth look at the determination required to turn a dream into reality.