CORN IN ARIZONA - In this eye‑opening documentary episode, presenter Capri Cafaro journeys across Arizona to uncover the SACRED CORN that sustains the Tohono O’odham, Yoemi, Navajo and Hopi peoples. As a standout episode of the series, it’s a must‑watch programme highlight for British TV fans, offering a quick‑at‑a‑glance look at indigenous culture and perfect for PBS America (Freeview) entertainment listings.

PROGRAMME OVERVIEW CORN IN ARIZONA is a one‑hour documentary episode that follows presenter Capri Cafaro as she journeys across the desert state to discover why corn is a sacred food for the Tohono O’odham, Yoemi, Navajo and Hopi peoples. The series blends travel, history and culinary anthropology, offering UK viewers a vivid portrait of a crop that has shaped cultures for millennia. This comprehensive guide gives full details of the episode’s narrative arc, filming locations and the unique voices that bring the story to life. WHAT TO EXPECT Viewers will be taken from the high desert farms of the Tohono O’odham to the ceremonial fields of the Hopi mesas, witnessing ancient planting rituals, modern sustainable farming and the vibrant markets where corn is celebrated in song, art and food. Capri Cafaro interviews tribal elders, agronomists and chefs, providing an in‑depth review of the spiritual, nutritional and economic significance of maize. The episode also explores the impact of climate change on traditional agriculture, weaving scientific insight with personal stories that make the documentary both educational and emotionally resonant. KEY FEATURES The programme stands out for its high‑production values – cinematic drone footage captures the stark beauty of Arizona’s landscapes, while intimate close‑ups reveal the texture of heirloom kernels. Capri Cafaro, known for her warm yet probing presenting style, acts as a relatable guide for British TV audiences, bridging cultural gaps with humour and respect. Exclusive access to tribal ceremonies, rare archival material and a soundtrack featuring indigenous musicians give the series a distinctive authenticity that sets it apart from typical travel documentaries. WHY WATCH For discerning UK television viewers who appreciate quality documentary drama, CORN IN ARIZONA offers a rare glimpse into the living traditions of America’s First Nations, a topic rarely covered in mainstream British TV. The episode provides both entertainment and education, making it ideal for inclusion in any television guide that seeks to recommend thoughtful, culturally rich programming. It deepens understanding of global food heritage, resonates with current sustainability debates and satisfies the appetite for well‑researched, visually stunning content. PBS America (Freeview) PROGRAMMING CONTEXT CORN IN ARIZONA fits comfortably within PBS America (Freeview) programming, joining a lineage of acclaimed documentary series such as “Planet Earth” and “The Great British Bake Off” special episodes that celebrate food and culture. Its blend of travel, history and culinary insight makes it a perfect slot for the BBC’s early evening schedule, offering British TV audiences a fresh perspective that complements the channel’s commitment to diverse, high‑quality entertainment. This episode is a must‑watch for anyone seeking a comprehensive guide to a compelling new documentary series.