Neven's Ulster Food Tour

NEVEN MAGUIRE AT THE TITANIC - In this bite‑size documentary episode, the chef explores the Titanic Museum’s historic menus before cruising up the Antrim coast for a tasting of Glen of Antrim crisps. A tasty blend of history and food, perfect for UK viewers seeking entertainment, programme highlights and a quick‑at‑a‑glance overview on RTE One, a staple of UK television and British TV.

PROGRAMME OVERVIEW NEVEN MAGUIRE VISITS THE TITANIC MUSEUM AND LEARNS... In this singular episode of the new culinary‑travel series, celebrated Irish chef Neven Maguire steps aboard the historic Titanic Museum in Belfast to uncover the gastronomic secrets of the ill‑fated liner. From the lavish first‑class banquets to the humble provisions of steerage, Neven explores authentic recipes, original menus and the social stories behind each dish, before setting off on a scenic drive up the Antrim coast to the iconic Glen of Antrim Crisp for a tasting of traditional Northern Irish snacks. The programme blends documentary depth with entertainment flair, offering full details for UK viewers who love both food history and breathtaking coastal scenery. WHAT TO EXPECT The episode delivers an in‑depth review of the Titanic’s culinary heritage, featuring reconstructed dishes prepared in Neven’s own kitchen and taste‑tests with museum curators. Viewers are treated to vivid archival footage, expert commentary from maritime historians, and a hands‑on cooking segment where Neven recreates a classic 1912 oyster stew using period‑accurate techniques. The journey continues with a picturesque drive along the Antrim coastline, culminating in a stop at Glen of Antrim Crisp where Neven samples locally‑made crisps, potato cakes and other traditional snacks, highlighting the region’s enduring food culture. The blend of historical documentary and lively food‑travel entertainment makes it a must‑watch episode for British TV fans. KEY FEATURES - UNIQUE SELLING POINT: A rare combination of maritime history and culinary expertise, presented by a beloved chef‑personality. - CAST: Neven Maguire leads the episode, supported by museum experts, local producers and guest historians. - PRODUCTION VALUES: High‑definition cinematography captures the museum’s grand interiors and the rugged beauty of the Antrim coast, while sound design brings the clatter of a 1912 galley to life. - FORMAT: Part documentary, part cooking show, part travelogue – perfect for audiences seeking a sophisticated yet accessible programme. WHY WATCH UK viewers who appreciate quality programming will find this episode a compelling mix of education and entertainment. It offers a comprehensive guide to a pivotal piece of Irish‑British heritage, while satisfying the palate with authentic recipes and modern reinterpretations. The episode’s focus on regional snacks at Glen of Antrim Crisp adds a contemporary, relatable twist that resonates with fans of British food culture. Whether you are a history buff, a culinary enthusiast, or simply enjoy well‑produced British TV, this programme delivers depth, charm and a genuine sense of place. RTE One PROGRAMMING CONTEXT This episode slots neatly into the RTE One programming tradition of insightful documentary series that celebrate national history and cuisine, joining the ranks of acclaimed programmes such as “The Great British Bake Off” and “Coast”. Positioned in the early evening schedule, it offers a perfect blend of drama, documentary and entertainment for UK television audiences seeking a thoughtful yet enjoyable viewing experience. As part of a broader series, it promises further episodes that explore other iconic Irish landmarks, reinforcing RTE One’s commitment to delivering comprehensive guides for discerning British viewers.