Four in a Bed

THE LORD BUTE - The B&Bers return to Dorset’s iconic inn for the third episode of the series, where ex‑Mayfair chef Bradley and his right‑hand man Ryan are at their wits’ end over a chaotic BREAKFAST DRAMA. This British TV entertainment piece delivers witty banter and culinary tension, a More4 programme highlight that offers UK viewers a quick overview at a glance for any television guide.

PROGRAMME OVERVIEW THE LORD BUTE is the third instalment of the beloved B&Bers series, a lively British TV documentary‑style entertainment programme that follows a group of enthusiastic bed‑and‑breakfast owners as they travel the UK. In this episode the B&Bers arrive at The Lord Bute in Dorset, a historic inn with a reputation for culinary excellence. Former Mayfair chef Bradley, now the head chef at the inn, and his indefatigable right‑hand man Ryan grapple with a chaotic breakfast service that tests their patience and skill, providing both humour and heartfelt moments for UK viewers. WHAT TO EXPECT Viewers can anticipate a full‑day narrative that blends the charm of a countryside inn with the high‑pressure world of professional cooking. The episode opens with the B&Bers’ arrival, showcasing Dorset’s coastal scenery before moving into the bustling kitchen where Bradley and Ryan juggle a flood of orders, unexpected ingredient shortages, and the occasional kitchen mishap. Interwoven are candid interviews with the inn’s historic owners, local suppliers, and the B&Bers themselves, offering an in‑depth review of hospitality culture and the art of breakfast service. The drama unfolds with a satisfying resolution that highlights teamwork, creativity, and the joy of sharing a perfectly plated plate. KEY FEATURES - CAST: The charismatic chef Bradley, known for his Mayfair pedigree, and the quick‑witted Ryan bring culinary credibility and lively banter. The B&Bers ensemble adds a relatable, down‑to‑earth perspective that resonates with British TV audiences. - PRODUCTION VALUES: High‑definition cinematography captures the rustic elegance of The Lord Bute, while crisp sound design immerses viewers in the clatter of pots and the murmur of diners. The series’ signature blend of documentary realism and light‑hearted entertainment makes it a standout drama‑documentary hybrid. - UNIQUE SELLING POINTS: Real‑time problem‑solving in a working kitchen, authentic regional produce, and the juxtaposition of luxury chef experience with the modest charm of a Dorset inn create a compelling, one‑of‑a‑kind viewing experience for UK television fans. WHY WATCH For discerning UK viewers who appreciate quality programming, this episode delivers a perfect mix of education and entertainment. It offers full details on British culinary traditions, showcases the resilience of small‑scale hospitality, and provides a genuine glimpse into the pressures faced by top‑tier chefs outside the city spotlight. The programme’s witty narrative, coupled with its heartfelt moments, makes it an essential addition to any television guide for those seeking an in‑depth, feel‑good series that celebrates British culture and the spirit of community. More4 PROGRAMMING CONTEXT The Lord Bute fits seamlessly into the More4 programming slate, complementing other flagship documentary and lifestyle series that celebrate regional Britain. Its placement on a mainstream channel ensures maximum reach for UK viewers, reinforcing the BBC’s commitment to showcasing home‑grown talent, culinary heritage, and the diverse stories that make British TV unique. This episode stands as a prime example of the network’s ability to blend entertainment with informative content, reinforcing why More4 remains a cornerstone of quality television in the UK.