James Martin's Islands to Highlands

OXFORD - In this episode of the Food Network series, James teams up with chef Monica Galetti for a culinary journey through Oxford, visiting Raymond Blanc’s acclaimed restaurant and tasting his award‑winning dishes. A delicious blend of travel and food documentary, this programme highlights British culinary excellence for UK viewers seeking a quick, at‑a‑glance entertainment guide.

PROGRAMME OVERVIEW Oxford is a one‑hour culinary documentary that sees James Martin joined by Michelin‑starred chef Monica Galetti as they embark on a gastronomic tour of Oxford’s historic food scene. The episode culminates in an exclusive visit to Raymond Blanc’s celebrated restaurant, where the duo samples award‑winning dishes that have defined modern British cuisine. This programme blends travel, cooking and personal storytelling, offering UK viewers a fresh perspective on a city famed for its university and its culinary heritage. WHAT TO EXPECT The episode opens with a sweeping view of Oxford’s spires before James and Monica explore hidden market stalls, historic pubs and cutting‑edge eateries. Viewers are treated to in‑depth conversations with local producers, insight into the sourcing of seasonal ingredients, and behind‑the‑scenes footage of a busy kitchen. The highlight is the intimate sit‑down with Raymond Blanc, where he explains the philosophy behind his signature dishes, demonstrates technique, and shares anecdotes that link his culinary journey to the city’s cultural fabric. Throughout, the series balances entertainment with documentary‑style research, delivering full details on each location visited. KEY FEATURES - STAR‑STUDDED CAST: James Martin’s affable presenting style pairs perfectly with Monica Galetti’s expert palate, creating a dynamic that appeals to both food lovers and casual viewers. - PRODUCTION VALUES: Cinematic cinematography captures Oxford’s stone architecture and vibrant kitchen action, while a carefully curated soundtrack underscores the episode’s drama and warmth. - UNIQUE SELL‑OUT POINT: The rare access to Raymond Blanc’s kitchen, combined with the exploration of lesser‑known Oxford food gems, makes this series a definitive guide for British TV fans seeking authentic culinary storytelling. - FORMAT: Though presented as a single episode, the programme feels like a mini‑series, offering a comprehensive guide that can be revisited in a television guide or streaming catalogue. WHY WATCH For discerning UK television viewers, Oxford offers more than a simple food tour – it is an in‑depth review of how tradition and innovation coexist in British cuisine. The programme’s blend of documentary rigour and entertainment makes it a must‑watch for anyone interested in the cultural side‑effects of gastronomy, the stories behind award‑winning dishes, and the personalities that shape the UK’s culinary landscape. It provides a perfect escape for those craving quality programming that educates, inspires and delights, reinforcing why British TV remains a benchmark for thoughtful, well‑produced content. Food Network PROGRAMMING CONTEXT Oxford fits seamlessly into Food Network programming, joining a slate of high‑quality documentary and lifestyle series that celebrate regional excellence. As part of the network’s commitment to delivering engaging, culturally rich content, this episode enhances the channel’s reputation for showcasing the best of UK television, offering both entertainment and a comprehensive guide for UK viewers seeking new culinary experiences.