Duration
60 minutes
Series Info
Season 3 Episode 2

Quick Summary

At a glance, this British TV documentary episode offers programme highlights for UK viewers, with Jane soaking up Mahé’s crystal‑clear waters, snorkeling over vibrant reefs, hand‑weaving a silk sarong and indulging in the island’s gourmet fare – a perfect blend of travel entertainment for the television guide. A must‑watch episode for UK television fans, the series slots into the 5 +1 programming schedule, delivering a quick overview that feels like a mini‑drama of colour, culture and cuisine.

About This Program

Programme overview The new documentary series Seychelles follows Jane as she explores the idyllic islands of the Indian Ocean, beginning with the sun‑kissed beaches of Mahé. In each episode the presenter combines adventure, craft and cuisine, giving viewers a vivid sense of place. The series is positioned as a travel‑driven entertainment programme that blends the visual splendour of a nature documentary with the personal touch of a lifestyle show, making it a fresh addition to the UK television schedule. What to expect from the content Each episode is structured around three core activities: snorkelling over vibrant coral reefs, learning traditional silk‑sarong weaving, and sampling the islands’ most celebrated dishes. Jane’s narration is warm and informative, offering scientific insight into marine biodiversity while also sharing anecdotes about local customs. The camera work captures the turquoise waters, the intricate patterns of hand‑woven silk, and the bustling markets where fresh fish, tropical fruit and Creole spices are prepared, delivering a full‑details visual feast for British TV audiences. Key features and highlights The programme’s highlights include close‑up underwater footage that rivals any high‑budget nature documentary, a step‑by‑step guide to creating a silk sarong that viewers can try at home, and a culinary segment featuring a tasting menu of grilled lobster, coconut rice and banana fritters. Interspersed are interviews with Seychellois chefs, artisans and marine biologists, adding depth and authenticity. The series also incorporates a subtle narrative arc, tracking Jane’s growing connection with the islands, which gives the documentary a gentle drama feel without sacrificing its educational purpose. Why this programme appeals to UK audiences British viewers have a long‑standing fascination with exotic travel destinations, and the series taps into that curiosity with a relatable host and a focus on hands‑on experiences. The blend of stunning scenery, craft workshops and food exploration aligns with the current appetite for lifestyle‑driven entertainment on British TV. Moreover, the programme’s respectful portrayal of local culture and its emphasis on sustainable tourism resonate with the environmentally conscious segment of the UK television market. Context within 5 + 1 programming Seychelles forms part of the broadcaster’s 5 + 1 programming strategy, offering five flagship series each quarter plus a special feature episode that ties the season together. Positioned as the flagship travel documentary of the current block, it complements other series such as a historic drama set in Victorian London and a science‑focused documentary on climate change. This placement ensures the series receives prominent promotion in the television guide and reaches a broad cross‑section of UK viewers seeking in‑depth review and quality entertainment.

Holidaying with Jane McDonald broadcasts on 5 at 10:20am, Sunday, 21 September 2025. (Subtitles, repeat)