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Duration
60 minutes
Series Info
Season 1 Episode 5

Quick Summary

GUERNSEY - In this mouth‑watering episode of the Food Network cooking series, chef James teams up with fellow chef Mark Jordan to explore the island’s culinary treasures, from the iconic Gache cake to a silky rice pudding crowned with char‑grilled peaches. A delicious slice of British TV entertainment, this quick‑read overview gives UK viewers the programme highlights at a glance, perfect for any UK television guide and Food Network programming.

About This Program

PROGRAMME OVERVIEW GUERNSEY – A CULINARY JOURNEY WITH JAMES AND MARK JORDAN invites UK viewers on a delectable exploration of the island’s food heritage. In this single‑episode documentary‑style adventure, chef James teams up with fellow culinary star Mark Jordan to sample the iconic Gâche cake and to craft a silky rice pudding topped with char‑grilled peaches. The programme blends travel, history and hands‑on cooking, offering a fresh perspective on British TV’s love of regional gastronomy. WHAT TO EXPECT The episode unfolds over a series of vivid locations – from the bustling market stalls of St. Peter Port to the tranquil farms that produce Guernsey’s famed dairy. Viewers will witness James and Mark meeting local bakers, learning the centuries‑old techniques behind the buttery Gâche, and then heading to a seaside kitchen to perfect a creamy rice pudding, enhanced by the sweet, smoky flavour of freshly grilled peaches. Interwoven interviews with island historians provide cultural context, while the cooking segments deliver clear, step‑by‑step guidance that even novice home cooks can follow. KEY FEATURES - UNIQUE SELLING POINT: An authentic, island‑focused culinary documentary rarely seen on British TV. - CAST: James, a charismatic food presenter, and Mark Jordan, a celebrated chef known for his inventive desserts. - PRODUCTION VALUES: High‑definition cinematography captures Guernsey’s rugged coastline and cosy interiors, complemented by a warm, acoustic soundtrack. - FORMAT: Combines the intimacy of a cooking show with the narrative depth of a travel documentary, making it both entertainment and education. - ADDITIONAL CONTENT: Full details of each recipe are available on the companion website, providing a comprehensive guide for UK viewers who wish to recreate the dishes. WHY WATCH For discerning UK television audiences, this programme offers more than a simple recipe tutorial; it is an in‑depth review of Guernsey’s culinary identity, presented with the polish expected of premium British TV. The blend of stunning scenery, cultural storytelling and practical cooking tips makes it a must‑watch for food lovers, travel enthusiasts and anyone seeking quality entertainment on their television guide. It promises a satisfying experience that will inspire viewers to explore local flavours in their own kitchens. Food Network PROGRAMMING CONTEXT GUERNSEY fits seamlessly into the Food Network programming tradition of high‑calibre documentary series that celebrate Britain’s regional diversity. Positioned alongside acclaimed food and travel titles, this episode enhances the channel’s reputation for delivering thoughtful, well‑produced content that resonates with UK viewers. As part of a broader series of culinary explorations, it offers a fresh addition to the Food Network schedule, reinforcing the network’s commitment to entertaining yet informative programming.

James Martin's Islands to Highlands broadcasts on Food Network at 8:00pm, Sunday, 21 September 2025. (Subtitles)