Duration
30 minutes
Series Info
Season 27 Episode 4

Quick Summary

OCEAN COASTS AND GREAT LAKES - This Food Network drama and documentary series episode gives UK viewers a quick overview of Los Angeles, where Guy dives into a Mexican joint in Grand Central Market for outrageous octopus tostadas and a daring burger twist, delivering programme highlights of food, culture and coastal flair. Perfect entertainment at a glance for British TV and the television guide, this episode is a must‑see for UK television fans.

About This Program

PROGRAMME OVERVIEW OCEAN COASTS AND GREAT LAKES is a striking new documentary series that journeys from the rugged Pacific shoreline to the tranquil inland waters of the Great Lakes, uncovering the stories that shape these vital ecosystems. In the Los Angeles episode, host Guy ventures into Grand Central Market to sample a daring Mexican joint that serves outrageous octopus tostadas and reimagines the classic burger with a coastal twist. The series blends travel, food, science and culture, offering a fresh perspective on how humanity interacts with water’s edge. WHAT TO EXPECT Each episode delivers a richly layered narrative that weaves together marine biology, culinary adventure and local history. Viewers will follow Guy as he meets the market’s charismatic chefs, learns the sustainable sourcing behind the octopus, and discovers how the flavours echo the rhythms of the nearby ocean. Interspersed with stunning aerial footage of Los Angeles’ coastline and insightful interviews with ecologists, the programme balances mouth‑watering entertainment with rigorous environmental insight, providing full details of the species, habitats and culinary techniques featured. KEY FEATURES The series stands out for its high‑production values – crystal‑clear cinematography, immersive sound design and a soundtrack that captures the pulse of each location. Guy’s personable presenting style brings a drama‑like energy to the documentary format, while the crew’s commitment to scientific accuracy ensures that every episode feels like an in‑depth review of both natural and cultural heritage. Unique selling points include exclusive access to hidden food stalls, behind‑the‑scenes looks at sustainable fishing practices, and a narrative thread that ties each coastal story to the broader theme of water stewardship. WHY WATCH For discerning UK television viewers, OCEAN COASTS AND GREAT LAKES offers a rare blend of entertainment and education that resonates with British TV’s tradition of high‑quality documentary storytelling. The series appeals to fans of travel, food and environmental programming, providing a comprehensive guide to coastal life that is both inspiring and informative. UK viewers will appreciate the comparative lens that draws parallels between American coastal cultures and the United Kingdom’s own maritime heritage, making each episode a valuable addition to any television guide. Food Network PROGRAMMING CONTEXT Within the Food Network programming landscape, OCEAN COASTS AND GREAT LAKES complements flagship series such as BLUE PLANET and the culinary travel show GASTRO TRAVEL, enriching the slate of documentary and entertainment offerings. Its placement in the prime‑time schedule aligns with the channel’s commitment to delivering thoughtful, visually stunning content that educates and captivates. For British TV audiences seeking a full‑fledged, in‑depth feature on the interplay of food, culture and marine environments, this series is a must‑watch addition to the current line‑up.

Diners, Drive-Ins and Dives broadcasts on Food Network at 6:00am, Saturday, 20 September 2025. (Subtitles)