Diners, Drive-Ins and Dives

In this episode of the Food Network series Old Faces, New Places, Guy Fieri trades his usual road‑trip swagger for a slice of Flagstaff’s best pizza and a fresh catch at a hidden seafood spot in Fairhope, Alaska. The programme highlights the contrast between desert‑side pizza ovens and Alaskan coastal flavours, offering UK television and British TV viewers a tasty travel documentary that’s perfect for a quick overview at a glance in the television guide. As part of Food Network programming it delivers entertaining, bite‑size drama for UK viewers looking for programme highlights in each episode.

Old Faces, New Places is a travel‑food series that follows celebrity chef Guy Fieri as he revisits beloved eateries while discovering fresh culinary territory. In the latest episode, Fieri heads to the American Southwest, stopping at a bustling pizza joint in Flagstaff, Arizona, before jetting to the coastal charm of Fairhope, Alaska for a seafood feast. The programme blends the energy of a food‑focused documentary with the warmth of a travel‑drama, offering UK television audiences a vibrant glimpse of regional American cuisine. Viewers can anticipate a dynamic mix of kitchen action, local history and personal stories. In Flagstaff, Fieri explores the stone‑fired ovens and the family‑run ethos that have turned the pizzeria into a community landmark, while in Fairhope he dives into the catch‑of‑the‑day culture that defines the Alaskan coast. The episode delivers full details of each dish, from dough preparation to the perfect sear on a halibut fillet, and intersperses these culinary moments with scenic shots that showcase the contrasting landscapes of desert and sea. The episode shines with several standout moments: a behind‑the‑scenes look at how the Flagstaff pizza joint sources locally grown herbs, a lively tasting panel featuring local patrons, and an intimate interview with the Fairhope seafood chef who explains sustainable fishing practices. The series also incorporates a subtle travel guide element, pointing out nearby attractions that UK viewers might consider when planning a transatlantic foodie pilgrimage. The production values are high, with crisp cinematography and a soundtrack that captures the spirit of each location. British TV lovers are drawn to the programme’s blend of entertainment and education. The approachable style of the host, combined with the authentic storytelling of American small‑town eateries, resonates with viewers who enjoy both documentary depth and light‑hearted drama. Moreover, the focus on regional specialties offers a fresh perspective for UK viewers accustomed to their own rich culinary heritage, encouraging a comparative appreciation of pizza traditions and seafood preparations across the Atlantic. Old Faces, New Places sits comfortably alongside other Food Network programming that celebrates culinary travel, such as Diners, Drive‑Ins and Dives and the newer series Chef’s Table: Travel. It expands the network’s portfolio by delivering a more narrative‑driven, in‑depth review of each location, rather than a simple showcase. For UK television schedules, the episode provides a compelling addition to the entertainment lineup, offering a comprehensive guide for anyone seeking quality food‑focused content that bridges the gap between documentary and drama.