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Duration
55 minutes
Series Info
Season 1 Episode 4

Quick Summary

HUELVA AND ARACENA - In this 5 +1 documentary episode of the series, Michael Portillo heads to southern Spain, tasting fresh seafood with Ramon in Isla Cristina before delving into the dramatic Rio Tinto mines and the historic charm of Aracena. A perfect blend of food, history and stunning scenery makes it a must‑watch for UK television and British TV audiences, delivering entertainment, programme highlights and a quick‑read overview for UK viewers in the television guide.

About This Program

PROGRAMME OVERVIEW HUELVA AND ARACENA follows veteran presenter Michael Portillo as he journeys from the sun‑kissed beaches of Isla Cristina to the historic mining heartland of Rio Tinto and the enchanting white‑washed village of Aracena. In this single‑episode documentary, Portillo meets local restaurateur Ramon, whose family‑run eatery showcases the culinary traditions of Huelva, before delving into the industrial legacy and natural beauty of southern Spain. The programme blends travel, food, and history, offering UK viewers a vivid snapshot of a region often overlooked by mainstream British TV. WHAT TO EXPECT The episode opens with Portillo’s arrival in Isla Cristina, where he samples fresh seafood alongside Ramon, learning about the Atlantic fishing culture that sustains the town. From there, the camera follows him to the dramatic landscape of the Rio Tinto mines, where he explores the striking red‑hued rivers and the ancient mining techniques that have shaped the area for millennia. The journey concludes in Aracena, where Portillo wanders cobbled lanes, visits the famous Gruta de las Maravillas and discovers the town’s Moorish architecture. Throughout, the narrative weaves together personal anecdotes, expert interviews and stunning cinematography, delivering a full‑details, in‑depth review of the region’s heritage. KEY FEATURES UNIQUE SELLING POINTS include the combination of culinary insight with industrial archaeology, all presented by the charismatic Michael Portillo, whose reputation from previous railway series adds gravitas. The production values are high, with aerial drone shots capturing the rugged coastline and the vivid colours of the mining landscape, complemented by intimate close‑ups inside Ramon's bustling kitchen. The cast is anchored by local experts, providing authenticity that appeals to discerning British TV audiences seeking both entertainment and education in a single documentary episode. WHY WATCH UK viewers will be drawn to the programme’s ability to transport them from the familiar streets of British towns to the exotic yet accessible world of southern Spain, all without leaving their sofa. It offers a comprehensive guide to a travel destination that is both a culinary hotspot and a historical treasure, making it perfect for fans of travel documentaries, food lovers and history buffs alike. The episode’s blend of drama, documentary storytelling and genuine human connection ensures it stands out in the crowded British TV schedule as a must‑see piece of entertainment. 5 +1 CONTEXT This feature slots neatly into 5 +1 programming, joining a tradition of high‑quality documentary series that celebrate regional cultures and landscapes. It complements other travel‑focused episodes on the channel, providing a fresh perspective that aligns with the network’s commitment to informative, well‑produced content for UK television audiences. As part of the broader series, HUELVA AND ARACENA reinforces 5 +1’s reputation for delivering engaging, insightful programmes that resonate with British viewers.

Michael Portillo in Andalucia broadcasts on 5 HD at 4:00pm, Saturday, 20 September 2025. (Subtitles, repeat)