Quick Summary
DONAL SKEHAN'S ROSH HASHANAH - Donal Skehan teams up with chefs Caryna Camerino and Robbie Burns to showcase their favourite Rosh Hashanah recipes, delivering festive cooking inspiration for UK television audiences. This RTE One entertainment episode offers programme highlights and a quick‑read overview perfect for any British TV guide.
About This Program
PROGRAMME OVERVIEW DONAL SKEHAN IS JOINED BY CHEFS CARYNA CAMERINO AND ROBBIE BURNS IN A SPECIAL ONE‑OFF EPISODE THAT CELEBRATES ROSH HASHANAH THROUGH FOOD. This British TV event blends the warmth of a cooking show with the cultural richness of a documentary, offering UK viewers a festive culinary journey. The programme is positioned as a must‑watch episode in the RTE One schedule, promising full details of traditional and contemporary dishes that mark the Jewish New Year. WHAT TO EXPECT VIEWERS WILL ENJOY A DYNAMIC MIX OF LIVE cooking demonstrations, personal anecdotes, and insightful interviews that explore the symbolism behind each recipe. Donal’s easy‑going style is complemented by Caryna’s expertise in Mediterranean flavours and Robbie’s knack for turning classic recipes into modern favourites. The episode walks through the preparation of honey‑glazed carrots, pomegranate‑infused challah, and a sumptuous brisket, while also delving into the history of Rosh Hashanah, making it an in‑depth review of both technique and tradition. The content is carefully paced to suit a prime‑time slot, ensuring that each segment feels like a mini‑documentary within an entertainment programme. KEY FEATURES THE UNIQUE SELLING POINT IS THE TRI‑CULTURAL CHEF PANEL, bringing together Irish, Italian and Scottish culinary perspectives for a truly British TV experience. High‑definition production values capture the sizzle of the pan and the sparkle of the table settings, while the RTE One crew employs cinematic lighting to highlight the colours of fresh produce. The series‑style narrative is anchored by Donal’s personable hosting, making the episode feel like part of a larger culinary series without sacrificing the standalone appeal of a special documentary. Viewers also benefit from on‑screen recipe cards and QR codes that link to downloadable PDFs – a modern twist that enhances the entertainment value. WHY WATCH FOR THE DISCERNING UK VIEWER, THIS episode offers more than a simple cooking lesson; it is a cultural immersion that respects tradition while encouraging culinary creativity. The programme’s blend of education, entertainment and festive spirit makes it an ideal addition to any television guide for families gathering over the holiday season. It showcases the diversity of British TV programming, proving that a cooking show can also be a heartfelt documentary and a celebration of community. UK audiences will appreciate the respectful representation of Jewish customs, the practical tips for home cooks, and the high‑quality production that only RTE One can deliver. RTE One PROGRAMMING CONTEXT THIS EPISODE FITS SEAMLESSLY INTO THE BROAD SPECTRUM OF RTE One PROGRAMMING, SITTING BETWEEN DRAMA SERIES AND LIGHT‑HEARTED ENTERTAINMENT BLOCKS. It is promoted as a special feature within the network’s autumn lineup, highlighting the channel’s commitment to inclusive, culturally rich content. By positioning the show alongside popular series and documentaries, RTE One ensures that UK viewers seeking a comprehensive guide to festive cooking will encounter this episode in their regular television routine, reinforcing the channel’s reputation for delivering high‑calibre, diverse programming.
Donal's Festival Kitchen broadcasts on RTE One at 1:40pm, Sunday, 21 September 2025. (Subtitles, repeat)