Nun's Seasonal Calendar
About This Show
Nun's Seasonal Calendar is a news/current affairs series airing on UK television.
Next Episode
Nun's Seasonal CalendarIn this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
Upcoming Air Times
Wednesday 24 December
Thursday 25 December
Monday 29 December
In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun - the nuns enjoy sushi, salad and dumplings made specially for the occasion.
In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun - the nuns enjoy sushi, salad and dumplings made specially for the occasion.
In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun - the nuns enjoy sushi, salad and dumplings made specially for the occasion.
In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun - the nuns enjoy sushi, salad and dumplings made specially for the occasion.
In this episode, we learn about the fall chrysanthemum festival and the autumnal equinox, or shubun - the nuns enjoy sushi, salad and dumplings made specially for the occasion.
Tuesday 30 December
In this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
In this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
In this episode, we learn about the spring dates of keichitsu and shunbun - the chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.
In this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
In this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
In this episode, we learn about the autumn dates of kanro and soko - the nuns show us how to make seasonal specialities gammodoki and gohei-mochi rice cakes.
Wednesday 31 December
In this episode, we learn about ritto and shosetsu, two dates of early winter - the nuns teach us how to make seasonal pickles and dumplings.
In this episode, we learn about ritto and shosetsu, two dates of early winter - the nuns teach us how to make seasonal pickles and dumplings.
In this episode, we learn about ritto and shosetsu, two dates of early winter - the nuns teach us how to make seasonal pickles and dumplings.
In this episode, we learn about ritto and shosetsu, two dates of early winter - the nuns teach us how to make seasonal pickles and dumplings.
In this episode, we learn about ritto and shosetsu, two dates of early winter - the nuns teach us how to make seasonal pickles and dumplings.
Thursday 1 January
In this episode, we learn about the winter dates of taisetsu and toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year.
In this episode, we learn about the winter dates of taisetsu and toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year.
In this episode, we learn about the winter dates of taisetsu and toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year.
In this episode, we learn about the winter dates of taisetsu and toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year.
In this episode, we learn about the winter dates of taisetsu and toji - the nuns enjoy yuzu pepper, pumpkin soup, and kagami-mochi rice cakes made specially for the end of a year.