
Part two of two. Neven Maguire prepares saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls
Part two of two. Neven Maguire prepares saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls
Part two of two. Neven Maguire prepares saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls
Part two of two. Neven Maguire prepares saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls
Part two of two. Neven Maguire prepares saffron orzo with mussels nduja, slow roasted shoulder of lamb and bulgar wheat, as well as cinnamon and mincemeat swirls