
John Torode and Lisa Faulkner have got Christmas covered with classic dishes to serve up for the festive season, starting with sausages three ways and a trio of tempting glazes
John Torode and Lisa Faulkner make four dishes with only five main ingredients, including a garlic and rosemary focaccia, and chicken and peanut butter scissor-cut noodles
John Torode and Lisa Faulkner demonstrate dishes including smoked salmon and seeded soda bread and a festive chocolate cake that is a twist on a Black Forest gateau
John Torode and Lisa Faulkner make four dishes with only five main ingredients, including a garlic and rosemary focaccia, and chicken and peanut butter scissor-cut noodles
John Torode and Lisa Faulkner demonstrate dishes including smoked salmon and seeded soda bread and a festive chocolate cake that is a twist on a Black Forest gateau
John Torode and Lisa Faulkner simplify traditional Christmas dishes that can be a bit tricky, with Lisa demonstrating a roast potatoes and roasted Brussels sprout gratin
John Torode and Lisa Faulkner prepare food for Christmas Day, featuring a turkey masterclass and and fail-safe roast potatoes
John Torode and Lisa Faulkner simplify traditional Christmas dishes that can be a bit tricky, with Lisa demonstrating a roast potatoes and roasted Brussels sprout gratin
John Torode and Lisa Faulkner prepare food for Christmas Day, featuring a turkey masterclass and and fail-safe roast potatoes
John Torode and Lisa Faulkner serve up homemade granola with stewed fruit, miso-baked aubergines with a side of green beans and chilli, and mushroom burgers with blue cheese
John Torode and Lisa Faulkner simplify traditional Christmas dishes that can be a bit tricky, with Lisa demonstrating a roast potatoes and roasted Brussels sprout gratin