Jamie's Cook-Ahead Christmas

Part two of two. Jamie Oliver goes through the final run-up to Christmas Day, with a new technique to prepare the turkey by removing the legs and slow-cooking them in advance. He also makes chicken liver pate that can be wrapped up in the days ahead, gives the ultimate masterclass in the best Christmas roast potatoes, and rustles up a get-ahead batter that's in the fridge ready to grow into an epic giant Yorkshire pudding