
The chef visits Santiago de Compostela, meets pilgrims, explores the local market, tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour
In Madrid, James samples dishes including garlic prawns, churros and a calamari sandwich, and also meets a blind food critic
In Madrid, James samples dishes including garlic prawns, churros and a calamari sandwich, and also meets a blind food critic
The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made
The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made