Holiday Baking Championship
The bakers face some heated challenges. They create ugly sweater cakes, reimagine store-bought cake and build a snowman croquembouche to continue to the finale!
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Tomorrow
The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes
The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes
Tuesday 9 December
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars
Wednesday 10 December
The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts
The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts
Thursday 11 December
The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000
The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000
Friday 12 December
To honour the tradition of a holiday open house, the bakers make cheese ball desserts and holiday bark inspired creations
To honour the tradition of a holiday open house, the bakers make cheese ball desserts and holiday bark inspired creations
Saturday 13 December
The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast
The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast
Sunday 14 December
Jesse Palmer asks the bakers to create desserts designed to make a seasonal flavour pairing shine. Next, the bakers take on apple vs pumpkin desserts
Jesse Palmer asks the bakers to create desserts designed to make a seasonal flavour pairing shine. Next, the bakers take on apple vs pumpkin desserts
Monday 15 December
The remaining nine bakers create fruitcake-blend desserts, with a marinated mix of dried fruit, spices and liquor, and Victorian-style Lambeth cakes
The remaining nine bakers create fruitcake-blend desserts, with a marinated mix of dried fruit, spices and liquor, and Victorian-style Lambeth cakes
Tuesday 16 December
For a holiday cookie exchange party, the remaining eight bakers create flavour-forward cookies and cookie cakes with a minimum of four layers
For a holiday cookie exchange party, the remaining eight bakers create flavour-forward cookies and cookie cakes with a minimum of four layers
Wednesday 17 December
The remaining seven bakers are ready to party with ooey-gooey holiday caramel and chocolate desserts and boozy trifles featuring an assigned liqueur
The remaining seven bakers are ready to party with ooey-gooey holiday caramel and chocolate desserts and boozy trifles featuring an assigned liqueur
Thursday 18 December
The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake
The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake
Friday 19 December
The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000
The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000