Hairy Bikers' Best of British
Si King and Dave Myers prepare dishes from their favourite cookery books, and share stories of renowned food writers such as Elizabeth David and Isabella Beeton
About This Show
Upcoming Air Times
Today
Si King and Dave Myers continue their culinary journey by exploring the history behind some of Britain's famous pies, and find out 'who ate all the pies' on the football pitch
Si King and Dave Myers explore the popularity of takeaway food and how it has evolved over the years, and also rustle up some of their favourite dishes
Si King and Dave Myers continue their culinary journey by exploring the history behind some of Britain's famous pies, and find out 'who ate all the pies' on the football pitch
Si King and Dave Myers explore the popularity of takeaway food and how it has evolved over the years, and also rustle up some of their favourite dishes
Tomorrow
Si King and Dave Myers create classic puddings and explore the history and traditions behind Britain's favourite desserts
Si King and Dave Myers create classic puddings and explore the history and traditions behind Britain's favourite desserts
Tuesday 9 December
Si King and Dave Myers celebrate Britain's love of seafood and explore the history of Billingsgate Market in east London
Si King and Dave Myers celebrate Britain's love of seafood and explore the history of Billingsgate Market in east London
Wednesday 10 December
Dave Myers and Si King explore the history behind the boom in pub food, tracing it from the humble beginnings of bar snacks to the birth of the gastro pub
Dave Myers and Si King explore the history behind the boom in pub food, tracing it from the humble beginnings of bar snacks to the birth of the gastro pub
Thursday 11 December
Si King and Dave Myers explore how the need to store and preserve food through the winter months has led to the creation of tasty dishes
Si King and Dave Myers explore how the need to store and preserve food through the winter months has led to the creation of tasty dishes
Friday 12 December
Si King and Dave Myers celebrate quality produce that needs to be cooked with the respect it deserves, as they continue their culinary journey through time
Si King and Dave Myers celebrate quality produce that needs to be cooked with the respect it deserves, as they continue their culinary journey through time
Sunday 14 December
Si King and Dave Myers explore the popularity of sugar-rich dishes in Britain, and try to make their own versions of their favourite childhood sweets
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals
Si King and Dave Myers explore the popularity of sugar-rich dishes in Britain, and try to make their own versions of their favourite childhood sweets
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals
Monday 15 December
Si King and Dave Myers explore the nation's love affair with beer and cider, and are given a chance to gain hands-on brewing experience
Si King and Dave Myers explore the nation's love affair with beer and cider, and are given a chance to gain hands-on brewing experience
Tuesday 16 December
Si King and Dave Myers continue their culinary journey by exploring the history behind some of Britain's famous pies, and find out 'who ate all the pies' on the football pitch
Si King and Dave Myers continue their culinary journey by exploring the history behind some of Britain's famous pies, and find out 'who ate all the pies' on the football pitch
Wednesday 17 December
Si King and Dave Myers explore the popularity of takeaway food and how it has evolved over the years, and also rustle up some of their favourite dishes
Si King and Dave Myers explore the popularity of takeaway food and how it has evolved over the years, and also rustle up some of their favourite dishes
Thursday 18 December
Si King and Dave Myers explore the popularity of sugar-rich dishes in Britain, and try to make their own versions of their favourite childhood sweets
Si King and Dave Myers explore the popularity of sugar-rich dishes in Britain, and try to make their own versions of their favourite childhood sweets
Friday 19 December
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals
Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals