Food Unwrapped

Another selection of favourite investigation, with Jimmy Doherty hearing about a threat to British juniper berries that could mark the end of gin's recent resurgence in popularity

A look back at some favourite chocolate-based investigations, including Kate Quilton's trip to a cocoa co-operative in Ghana to get to grips with the raw ingredient

A look back at some favourite chocolate-based investigations, including Kate Quilton's trip to a cocoa co-operative in Ghana to get to grips with the raw ingredient

How the UK food industry is meeting the challenges of climate change, including a look at an innovative plan to reduce supermarkets' reliance on plastic packaging

How the UK food industry is meeting the challenges of climate change, including a look at an innovative plan to reduce supermarkets' reliance on plastic packaging

Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, and Amanda Byram explores how peas could solve the plastic pollution problem

Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, and Amanda Byram explores how peas could solve the plastic pollution problem

Jimmy Doherty sniffs out the best way to remove the smell from fish. Kate Quilton dives into water and whether it makes a difference what kind of water we drink

Jimmy Doherty sniffs out the best way to remove the smell from fish. Kate Quilton dives into water and whether it makes a difference what kind of water we drink

Briony May Williams presses for an answer as to how many apples actually go into a can of cider, while Kate Quilton wants to know what the white stuff is on salami

Briony May Williams presses for an answer as to how many apples actually go into a can of cider, while Kate Quilton wants to know what the white stuff is on salami

Kate Quilton's in Portugal to find out what exactly locust bean gum is. Briony May Williams wants to know why strawberry juice is so elusive in supermarkets

Kate Quilton's in Portugal to find out what exactly locust bean gum is. Briony May Williams wants to know why strawberry juice is so elusive in supermarkets

Briony May Williams finds out why some radishes are hotter than others, while Kate Quilton heads to the Scottish isles to discover how they are growing truffles

Briony May Williams finds out why some radishes are hotter than others, while Kate Quilton heads to the Scottish isles to discover how they are growing truffles

Matt Tebbutt discovers why some fruits are hairier than others, while Kate Quilton learns what's the difference between single and double cream

Matt Tebbutt discovers why some fruits are hairier than others, while Kate Quilton learns what's the difference between single and double cream

Matt Tebbutt finds out why the shelf life for a vegetable stir-fry mix is so short, while Kate Quilton travels to Portugal to discover just what piri-piri is

Matt Tebbutt finds out why the shelf life for a vegetable stir-fry mix is so short, while Kate Quilton travels to Portugal to discover just what piri-piri is

Briony May Williams is in Germany to uncover why schnapps is always clear despite being made from colourful fruits

Briony May Williams is in Germany to uncover why schnapps is always clear despite being made from colourful fruits

Jimmy Doherty heads to Paris to find out why baguettes go stale so much faster than sliced loaves of bread

Jimmy Doherty heads to Paris to find out why baguettes go stale so much faster than sliced loaves of bread

Helen Lawal searches for the secret to perfectly shelled walnuts, Matt Tebbutt hopes to discover what makes sweets sour and Andi Oliver investigates cloudy beers

Helen Lawal searches for the secret to perfectly shelled walnuts, Matt Tebbutt hopes to discover what makes sweets sour and Andi Oliver investigates cloudy beers

Kate Quilton discovers how oysters turned from a Victorian bar snack to an expensive luxury, and Amanda Byram uncovers the difference between medium and large eggs

Kate Quilton discovers how oysters turned from a Victorian bar snack to an expensive luxury, and Amanda Byram uncovers the difference between medium and large eggs