Fanny Cradock Cooks for Christmas
About This Show
Fanny Cradock Cooks for Christmas is a leisure hobbies series airing on UK television.
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Fanny Cradock Cooks for ChristmasThe original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs, as well as demonstrating how to make glace icing. First broadcast 19 December 1975
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Today
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
Tomorrow
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
Monday 22 December
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
Tuesday 23 December
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
Wednesday 24 December
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
Thursday 25 December
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls
The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs
The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975
The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle
Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake
Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls